Construction
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Sidecut
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Approx. Weight
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Turn Radius
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Recommended Use
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Ski Touring
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The
Carbonio 88 is a technical and taut, light, safe and precise ski that requires a good level of skiing in order to be able to master it and get the most out of it. Accurate in tough situations with strong grip and responsiveness and wide enough to plow through deeper snows at high speeds.
Full Micro Sidewall , this design concept minimizes the use of materials in the structure of the sides (lower height to greater width), using it throughout the length of the ski. This makes the ski stiffer and the edge pressure is reinforced. The most demanding skiers achieve enormous precision when controlling their skis on the edges.
The
Flex Tip , a special Dynafit construction, thanks to the 3-D carbon structure makes the board lighter, with greater load capacity and better cushioning. Shock is absorbed harmoniously, while the carbon lining achieves stiff and responsive cushioning. 3D geometry reduces mass and weight. And its slim spatula structure minimizes the effort for edging.
The double radius combines greater ease and precision. The wider radius at the front improves precision and snow changes, and the shorter radius at the rear facilitates skidding and rear support, allowing for neutral behavior when entering or exiting the turn.
The
Pauwlonia Speed Core core provides elasticity and durability, which, combined with the
carbon reinforcement throughout its construction, deepens the resistance to torsion without gaining weight, making a most reliable block.
The Rocker on its tip improves the entry into them of snow changes, and in relation to the other technologies it favors the transmission of force to the tip and with it the entry led to the turn.
Features:
- Flex Tip.
- Full Micro Sidewall construction.
- Paulownia Speed wood core and full carbon reinforcement.
- Dual Radius.
- Dimension line: 124.8 / 88 / 109.4 mm in 176 cm.
- Turning radius: 17.2 / 16.5 m in 176 cm.
- Approximate weight of 1250 g (in size 176 cm).
If you have any queries, please contact one of our
technical advisors.